Limak Holding
​​​​​​​One of The Supplier Companies 

Delicious Caviar You Deserve

Astra Caviar (Acipenser gueldenstaedtii)

Asetra Caviar, also Known as Golden Royal Caviar, consists of large, high quality Caviars and is very rare. This is the most popular Caviar among European and north American nations.

Sevruga Caviar (Acipenser Stellatus )

The Sevruga Caviar is considered as the popular type among consumers. It contains very fragile and small eggs and has genuine and delicate taste. 

​​​​​​​​Variety of Products​

Limak Caviar Products the finest Imperial Beluga Caviar

Imperial Beluga Caviar (Huso huso)

Imperial Beluga Caviar consists of the largest size Caviar among Sturgeon species.It has the highest quality, delicate and unique appearance. This Caviar has light gray color with a mild pleasant taste and creamy flavor.

Baerii Caviar (Acipenser baerii )

Unlike the Caspian species, the origin of this Sturgeon is the Siberian Rivers and the Baikal Lake basin. Its appearance is like Sevruga Caviar and very tasty, while their color varies from drak gray to black.

Caviar has long been one of the most luxurious foods in the world

Due to unfortunate overfishing, Sturgeon fishing is now considered illegal in Caspian Sea by CITES laws for endangered species. However; even under the aforementioned rules and regulations, the secret that made Imperial Beluga the finest caviar in the world has been kept via ancient and original preparation and process by Limak caviar.  

These pricey fish eggs came mostly from the sturgeon and salmon. Caviar, has become synonymous with wealth and luxury. The most expensive varieties of caviar came from three varieties of the sturgeon fish: the beluga, the osetra and the sevruga.
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For the high-end consumer, caviar can be one of most desired and exclusive delicacies on the market, but knowing the correct way to consume caviar can often be a mind-boggling experience.

We Take Pride in Our Numbers

10

Years of Experience

3

Business Partners

700K

Product Export

5

Countries World Wide

2

Industry Awards

Caviar Serving Tips

DON'S AND DON'TS OF SERVING CAVIAR 

KEEP IT COOL
But not too cool. Don't put caviar in the freezer - it should be stored between 26 to 32 degrees F in the coldest part of your refrigerator. 

SMALL PORTIONS
Serve caviar in small does (20g per guest when serving hor d'ouevres at a party) - a small amount delivers incredible flavor.

PAIRNG MATTERS
Keep pairings simple. Dry white wine, champagne, vodka or tequila. overl strong drinks will overpower caviar's delicate taste.

MOTHER-OF-PEARL
Serve caviar with Mother-of-Pearl spoons made from the smooth, iridescent shell of an oyster. It's a must.

CAVIAR HARVESTING
It is more important to look at when and where the caviar was harvested in order to discover its true quality.

Is caviar healthy and good for you?

With its abundance of vitamins and healthy elements, the short answer is “YES”, but let’s take a closer look.

Caviar is a one-of-a-kind food product with a significant number of vitamins and minerals, such as Omega-3, which provide a healthy and stable immune system for the human body. 30% of caviar is easily digestible protein; one serving (25 grams) can provide half of the body’s daily protein requirement.

This unique product contains vitamins B12, B6, D and many more. Caviar is also rich in amino acids, micro, and macronutrients. A serving of 100 grams contains an abundance of B12, iron, calcium, and vitamin A.

​​​​​​​Caviar could be useful in the treatment of certain health conditions; it also helps to strengthen bone tissue and improve the immune system.